Vegetable garden and cookbook in one: 365 days of eating from your own garden On a plot half the size of the average allotment, you can grow enough vegetables to be self-sufficient. Huw Richards managed to harvest an average of more than 1 kilo of vegetables, fruit and herbs per day for 10 months in just 4 hours a week: more than enough for a year of eating from your own garden. In The Self-Sufficient Garden he shares his plan month by month. The plan is feasible, flexible and can easily be adapted to your time and space: start with just one raised bed or start growing crops in hotbeds, polytunnels and more. Just one square meter of growing space produces an average of 100 portions. What do you do with the harvest? Sam Cooper shows you how to process the yield so that you can always eat from your own garden. From easily preparing and freezing soup, making curry sauces to preserving. With his zero waste approach you can enjoy food from your own garden 365 days a year. So what are you waiting for? Transform your vegetable garden into a sustainable, self-sufficient garden with Huw and Sam's simple plan.

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AN ODE TO SALADS by Alice Zaslavsky The queen of vegetables is back with An Ode to Salads. Divided into warmer and cooler days, Alice provides irresistible salads for every occasion: lunch, dinner and barbecue party. You can combine each salad with other salads so that you have a table full of deliciousness (but of course that is not necessary!). With no fewer than 80 dressings, the combinations and variations are endless. Prepare 'twinkling tomatoes' with kefir dressing and combine with charred romaine lettuce & anchovy aioli. Make the salad the centerpiece of a barbecue party and serve spring salad with parmesan dressing, together with strawberry and rocket salad and Japanese snow lettuce with wasabi mayo. In autumn and winter, for example, you can choose hot pink pear salad with lemon kale & ricotta, a salad that goes perfectly with roasted radish in pistou with lentils. Or how about warm winter coleslaw with honey juniper dressing? With the indispensable 'what-can-you-make-with' list and a dressing index to refer back to every time, you have a book of recipes that will never get old. With Ode to Salads, you can make great dishes, every day.

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Cooking for every occasion with a Michelin star couple! It is a given that Niven and Virginie van Bronckhorst-Kunz know what good and tasty food is: in 2022, their restaurant Triptyque was awarded a green Michelin star, and at the end of 2024, the coveted Michelin star followed. But they prove with their latest cookbook: 'Simply good. Cooking for every occasion' that you can also cook at star level at home and that it doesn't have to be complicated at all. The beautifully designed book contains 66 delicious, accessible recipes with accompanying fantastically styled photos, divided into different themes. Go all out for chic evenings, snacks, recipes for Sunday brunch - even easy recipes that can be on the table in no time during the week are reviewed. 'Simply good. Cooking for every occasion' is the perfect cookbook for every home cook who loves accessible recipes that stand for quality, class and originality.

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Dreaming of your own self-sufficient farm, with your own vegetables, herbs and fresh eggs, but you live in the city? No problem! This book shows you how to start your own mini farm on even a small plot of land, on your balcony and even in your home! Discover creative ways to make the most of your space: grow mushrooms in your hallway cupboard, let beans grow along your balcony edge and cultivate eggplants in your living room. Be your own home beekeeper with your own bee colony and cuddle your own city chickens! This book contains step-by-step instructions for urban farming. You will learn everything about germination, transplanting, pollination and harvesting. You will also find detailed information about the best soil, nutrients, light and water, and how to best combine plants and animals for a mini ecosystem. With this book you will transform your urban space into a lively, sustainable mini farm!

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This year, bestselling author Sandra Bekkari is joining forces with Greenpan. Together, they have bundled 65 recipes, 30 of which are brand new, that you can prepare in no time in the Airfryer. The appliance is the perfect match for Sandra's quick recipes and a versatile sous chef in the kitchen. The Airfryer not only provides the crispiest sweet potato fries, you can also prepare casseroles, quiches and granolas in it. The experts from Greenpan will also explain in detail how you can get the most out of your Airfryer XL. To cook even faster and healthier!

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With a charming je m'en foodism, author Jelle Beeckman, aka The Messy Chef, once again bundles 60 surprising dishes that 100% breathe what this unusual chef stands for. This book is bursting with original, but above all fast combinations that will make your mouth water. Think of a super speedy lasagna, a taco croque monsieur or homemade préparé. In other words, forget all healthy trends and also that Chinese takeaway, because with this cookbook you will succeed much faster at home.

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