Illustrator Caroline Ellerbeck cooks the way she draws: with courage, playfulness and a good dose of fun. For her, a salad is not a simple side dish, but a work of art on your plate. Every recipe in this book is drawn so that you can immediately see what you need - no endless lists, everything is clear at a glance and everything is vegetarian or with vegetarian options. No complicated instructions either, because just like in art, in the kitchen: everything is allowed, nothing is required! Mix, taste, experiment and create your own masterpiece. So, open that fridge and get started! After the success of MAKE SOUP, which was nominated for the Gourmand Cookbook Award, this is the second book in which cooking and creativity come together. Whether you need a quick lunch or a showstopper for a dinner party - MAKE SALADE proves that healthy, tasty and inspiring food is easier than you think.

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The second part in the latest, successful 'Mission Healthy Weight' series by bestselling author Sandra Bekkari. After the summer salads, this edition features delicious, winter dishes. Fragrant stews, lightning-fast one-pot dishes, heart-warming soups and easy peasy traybakes. Of course, cozy comfort food such as nutritious breakfasts and feel-good desserts cannot be missed. Finally, Sandra also developed a few fine dining and aperitif dishes to get through the holidays without a care in the world. 'Mission Healthy Weight' once again guarantees 80 new and quick recipes that encourage the reader to take good care of themselves. Thanks to this series, sustainable weight loss, a healthy relationship with food and more energy have never been so simple.

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Cooking for every occasion with a Michelin star couple! It is a given that Niven and Virginie van Bronckhorst-Kunz know what good and tasty food is: in 2022, their restaurant Triptyque was awarded a green Michelin star, and at the end of 2024, the coveted Michelin star followed. But they prove with their latest cookbook: 'Simply good. Cooking for every occasion' that you can also cook at star level at home and that it doesn't have to be complicated at all. The beautifully designed book contains 66 delicious, accessible recipes with accompanying fantastically styled photos, divided into different themes. Go all out for chic evenings, snacks, recipes for Sunday brunch - even easy recipes that can be on the table in no time during the week are reviewed. 'Simply good. Cooking for every occasion' is the perfect cookbook for every home cook who loves accessible recipes that stand for quality, class and originality.

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