Our Dubai brownie DIY mix brings the rich, enchanting flavors of the Middle East straight to your kitchen. Expect a moist brownie packed with warm spices, intense dark chocolate, and the crunch of pistachios—a touch of luxury on your plate. At Pineut, we believe baking should feel like a mini-vacation: with a focus on flavor, quality, and that wonderful feeling of now. This flavor combination went straight from TikTok to our kitchen. Simply add eggs and butter, pop the pan in the oven, and enjoy! Ingredients: self-raising flour, cocoa, cane sugar, pistachios, herbs and spices

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Our White Chocolate Matcha Cake is a real treat for lovers of sweets with a twist. This DIY mix contains everything you need for a moist cake with a distinctive character: think soft vanilla notes, creamy white chocolate chunks, and that signature earthy freshness of Japanese matcha. Easy to make, hard to resist. Ingredients: self-raising flour, sugar, white chocolate and matcha

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Your day is made up of giving love. To your partner, your kids, friends, the cat, the dog, your surroundings. And sometimes you forget to give yourself a little love too. With our Bath Tearose Hibiscus, you can treat yourself to a moment of peace and relaxation. Fill the reusable sachet with the balanced blend of Himalayan salt, rosebuds, and hibiscus, among other ingredients. Place the sachet in your slowly filling bath and step in. Let the water embrace you. Let your muscles soothe, your skin soften, and your mind relax. Inhale the scent; love is in the air. Ingredients: Sea Salt, Colloidal Oatmeal, Rosa Damascena Flower, Hibiscus Sabdariffa Flower.

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Marigolds, peppermint, and chamomile. The perfect blend for a relaxing ritual. Steam to let off some steam. Add a handful of the flowers to a liter of hot water. Inhale. Exhale. Go for it. Lean over the bowl, close your eyes, and let the vapors do their work. From freer breathing and reduced stress to improved skin, steam is so much more than just water vapor. It's like being quickly reborn. Instructions: Add a handful of steamed flowers to a bowl and pour one liter of hot water over it. Lean over the bowl and cover your head with a towel. Close your eyes and breathe calmly in and out for 5-10 minutes. Ingredients: Mentha Piperita Leaf, Calendula Officinalis Flower, Chamomilla Recutita Flowers.

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Let your stress melt away with this ultimate DIY bath tea. Fill the reusable tea bag with a pinch of Dead Sea salt, a few marigolds, and a little jasmine. Dip the bag in your bathwater, let it steep briefly, and then immerse yourself. Feel the tension drain from your body. Rinse away your stress while your skin is nourished and softened. The ultimate pampering experience. Ingredients: Sea Salt, Calendula Officinalis Flower, Jasminimum Officinale Flower.

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Give your feet the treatment they deserve. Pamper them toe by toe in a Pineut foot bath. The power of magnesium relaxes muscles and blood vessels, while the refreshing properties of lime provide a wonderful cooling sensation. And once the yarrow has done its soothing work, your feet can take on the world (and your heels) again. Instructions: Fill the foot bath with one-third of the mixture and 1 liter of boiling water. Let it soak for 2 minutes. Add 3 liters of cold water to achieve a comfortable temperature of about 38 degrees Celsius. Sit back and enjoy a relaxing and invigorating moment for yourself! Ingredients: Magnesium Chloride Hexahydrate, Citrus Aurantifolia Fruit, Achillea Millefolium Flower/Leaf/Stem Extract.

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The Hot Choco Pouch Bag is pure coziness in a mug. Perfect for cold days (read: lazy evenings under a blanket on the couch). Simply pour the contents of the bottle into a saucepan, add (plant-based) milk, heat, and enjoy the rich, creamy taste of real chocolate. Convenience: No complicated recipes, just enjoyment. Social impact: A moment of enjoyment for you... is an opportunity for someone else! Created at the social Pineut Production House. Made from recyclable pouch bag Instructions: Place the contents of the pouch bag in a saucepan and add the milk. Heat over low heat for 5-10 minutes. Serve warm and enjoy! Ingredients: dark chocolate, cinnamon, star anise, cardamom, cloves.

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Almost as wintery as Christmas, New Year's Eve, oliebollen (Dutch doughnuts), Sinterklaas, snow, ice skating, Home Alone, record traffic jams, fogged-up car windows, scratching, surprises, slipping, falling leaves, fireworks, candles on the table, slippers, and double duvets. But Pineut wouldn't be Pineut if we didn't make our hot chocolate even more special. A pure treat! Winter will never be the same. Instructions: Place the contents of the bottle in a saucepan and add the milk. Heat over low heat for 5-10 minutes. Serve warm and enjoy! Ingredients: dark chocolate, cinnamon, star anise, cardamom, cloves.

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Our Espresso Martini is the ultimate party cocktail! The combination of intense coffee beans and velvety vanilla creates a delicious taste sensation. Create your perfect EsMa, with a little flair and a touch of Pineut. Unforgettable moments start here! Add your own vodka, shake, and enjoy your very own barista-worthy cocktail. Ingredients: sustainable coffee beans from Moyee, cane sugar, vanilla pod Add yourself: 250 ml vodka, 200 ml strong coffee and ice cubes

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What is salad without dressing? It is so much tastier with a fresh dressing! Pineut has translated the delicious French Vinaigrette into a delicious vinaigrette with Italian herbs. This vinaigrette contains a large branch of oregano and sage straight from Sicily. Delicious over roasted vegetables or a piece of fried fish. How do you make it yourself? - Measure the olive oil and balsamic vinegar in a measuring cup. - Add to the bottle along with a teaspoon of honey. - Shake the bottle well and let it stand for at least 1 week. - After 1 week the vinaigrette is ready, filtering is not necessary.

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