An ode to salads

Description

AN ODE TO SALADS by Alice Zaslavsky The queen of vegetables is back with An Ode to Salads. Divided into warmer and cooler days, Alice provides irresistible salads for every occasion: lunch, dinner and barbecue party. You can combine each salad with other salads so that you have a table full of deliciousness (but of course that is not necessary!). With no fewer than 80 dressings, the combinations and variations are endless. Prepare 'twinkling tomatoes' with kefir dressing and combine with charred romaine lettuce & anchovy aioli. Make the salad the centerpiece of a barbecue party and serve spring salad with parmesan dressing, together with strawberry and rocket salad and Japanese snow lettuce with wasabi mayo. In autumn and winter, for example, you can choose hot pink pear salad with lemon kale & ricotta, a salad that goes perfectly with roasted radish in pistou with lentils. Or how about warm winter coleslaw with honey juniper dressing? With the indispensable 'what-can-you-make-with' list and a dressing index to refer back to every time, you have a book of recipes that will never get old. With Ode to Salads, you can make great dishes, every day.

An ode to salads

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AN ODE TO SALADS by Alice Zaslavsky The queen of vegetables is back with An Ode to Salads. Divided into... Read more

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SKU: 210000065930

€29,95 Incl. VAT

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      Description

      AN ODE TO SALADS by Alice Zaslavsky The queen of vegetables is back with An Ode to Salads. Divided into warmer and cooler days, Alice provides irresistible salads for every occasion: lunch, dinner and barbecue party. You can combine each salad with other salads so that you have a table full of deliciousness (but of course that is not necessary!). With no fewer than 80 dressings, the combinations and variations are endless. Prepare 'twinkling tomatoes' with kefir dressing and combine with charred romaine lettuce & anchovy aioli. Make the salad the centerpiece of a barbecue party and serve spring salad with parmesan dressing, together with strawberry and rocket salad and Japanese snow lettuce with wasabi mayo. In autumn and winter, for example, you can choose hot pink pear salad with lemon kale & ricotta, a salad that goes perfectly with roasted radish in pistou with lentils. Or how about warm winter coleslaw with honey juniper dressing? With the indispensable 'what-can-you-make-with' list and a dressing index to refer back to every time, you have a book of recipes that will never get old. With Ode to Salads, you can make great dishes, every day.

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