Cooking for every occasion with a Michelin star couple! It is a given that Niven and Virginie van Bronckhorst-Kunz know what good and tasty food is: in 2022, their restaurant Triptyque was awarded a green Michelin star, and at the end of 2024, the coveted Michelin star followed. But they prove with their latest cookbook: 'Simply good. Cooking for every occasion' that you can also cook at star level at home and that it doesn't have to be complicated at all. The beautifully designed book contains 66 delicious, accessible recipes with accompanying fantastically styled photos, divided into different themes. Go all out for chic evenings, snacks, recipes for Sunday brunch - even easy recipes that can be on the table in no time during the week are reviewed. 'Simply good. Cooking for every occasion' is the perfect cookbook for every home cook who loves accessible recipes that stand for quality, class and originality.