Pineut
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Pineut Vinaigrette - glass bottle - Spanish pepper & orange
Mix for making Spanish pepper - orange vinaigrette. This product is produced in an area where nuts, peanuts, gluten and sesame are also processed.
€9,99
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Pineut Vinaigrette - glass bottle - raspberry & mint
Herb and Fruit Preparation - Raspberry & Mint This mix of raspberry and mint is the perfect base for making a refreshing vinaigrette or adding a fruity twist to your dishes. Combine these herbs and fruits with oil and vinegar for a delicious dressing, or use it to enrich your dishes with a surprising, fresh taste. It is a versatile and natural way to give your culinary creations an extra dimension.
€9,99
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Pineut Cocktail - Strawberry Mojito - DIY
A deliciously fresh and sweet cocktail thanks to the combination of freeze-dried strawberries, spearmint and rum. They are not called Summer Kings for nothing. Strawberries are the starting signal for a few wonderful months every year. This fruity cocktail is not only delicious, it is also a feast for the eyes. Its presence alone makes the perceived temperature rise a few degrees. How do you make it? In no time at all you can easily make the base for a delicious sweet and refreshing syrup by filling the bottle with rum. Serve with sparkling water and ice cubes!
€11,99
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Pineut Cava Sangria - Pouchbag
Lovely to enjoy together: Cava Sangria. It almost sounds like a fancy winery. And to a certain extent it is. Because this is the sangria you make when you really have something to celebrate. A birthday. An anniversary. Or 'just' the summer. The exotic mix supplemented with the sparkling Cava makes every occasion extra sparkling. And could your (garden) party use an extra 'kick'? Your Cava Sangria will be even more festive with a dash of triple sec or brandy.
€8,95
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Pineut DIY - Mango Colada - Glass Bottle
This delicious mango coconut cocktail is a breeze to make. It's a cocktail that will put a smile on your face all year round. Delicious on a summer day or as the perfect recipe to beat the winter blues. Inside the bottle you will find the perfect blend of mango, coconut and cane sugar. Fill the bottle with 200 ml of rum. Let it steep for at least 24 hours. Just before serving, top up the bottle with coconut milk and water. Shake! Then fill the glasses with ice cubes and strain the cocktail mixture. Serve cold and consume immediately.
€12,99
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Pineut Cava sangria - glass bottle (BIO)
Lovely to enjoy together: Cava Sangria. It almost sounds like a fancy winery. And to a certain extent it is. Because this is the sangria you make when you really have something to celebrate. A birthday. An anniversary. Or 'just' the summer. The exotic mix supplemented with the sparkling Cava makes every occasion extra sparkling. And could your (garden) party use an extra 'kick'? Your Cava Sangria will be even more festive with a dash of triple sec or brandy.
€11,95
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Pineut Pineut Cocktail | bottle | Moscow Mule BIO
This refreshing cocktail with a slightly bitter note is a welcome addition to parties and celebrations worldwide. Carefully selected ginger and refreshing lime give this classic cocktail a subtle twist. Easy to make and perfect for a relaxing evening. Instructions: Fill the bottle with vodka. Wait 2-3 days for the sugar to dissolve, shaking the bottle gently occasionally. Strain through a fine-mesh sieve. Serve the cocktail by mixing 1 part alcohol and 2 parts sparkling water. Ingredients: Cane sugar, Dried ginger, Dried lime.
€12,99